Try our fresh, summer salad!
| Prep Time | 10-15 minutes |
| Cook Time | 15-20 minutes |
| Servings |
Ingredients
- 1 medium watermelon
- 2 cups arugula
- 1/2 cup feta cheese, crumbled
- 1 cup sugar snap peas trimmed and cut on bias
- 1 cup cucumber, sliced
- 1/3 cup pine nuts, toasted
- 4-6 leaves mint, chiffonade
- 1 cup balsamic vinegar
- 1 Tbsp brown sugar
- 1/4 Tsp salt
Ingredients
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Instructions
- Dice watermelon and place in a large bowl.
- Add the remaining ingredients of the salad except balsamic reduction.
- For the balsamic reduction, add the vinegar and sugar in a small sauce pan over low heat. Simmer on low until the mixture reduces by half, about 15 minutes. Once thick, the reduction should coat the back of a spoon.
- Once done, add the salt and stir. Once cool, drizzle over individual salad.
- Enjoy!
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