Ingredient: <span>mint, chiffonade</span>

Try our fresh, summer salad!

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Watermelon & Arugula Salad with Feta Cheese and Balsamic Reduction
Course Sides
Prep Time 10-15 minutes
Cook Time 15-20 minutes
Servings
Ingredients
Course Sides
Prep Time 10-15 minutes
Cook Time 15-20 minutes
Servings
Ingredients
Instructions
  1. Dice watermelon and place in a large bowl.
  2. Add the remaining ingredients of the salad except balsamic reduction.
  3. For the balsamic reduction, add the vinegar and sugar in a small sauce pan over low heat. Simmer on low until the mixture reduces by half, about 15 minutes. Once thick, the reduction should coat the back of a spoon.
  4. Once done, add the salt and stir. Once cool, drizzle over individual salad.
  5. Enjoy!
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